Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...
Hyderavad: Along with the cold weather, comes a welcome addition in the form of carrots. When I was young and was told by the doctor to eat as ... Transfer the mixture to a thick-bottomed pan and keep ...
When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.