Pour in the passata carefully so that it doesn’t splash, stir. Nestle the cabbage rolls into the casserole dish and toss so that they are coated in the passata mixture. Place a lid on the dish ...
Arrange the cabbage rolls on top, then cover with the remaining sauerkraut. 4. Pour over the tomato purée and enough water to just cover the rolls. Simmer gently for 1.5-2 hours. 5. Serve hot, topped ...