You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

It’s officially king cake season here in New Orleans, and Carnival season extends into March this year, which of course means ...

1. Mix strawberries, jam and calamansi juice in a bowl until strawberries render some of their juices. Freeze. 2. Layer ...

You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think. While baking for too long in the oven can also contribute to a dry, ...

The French version is less heavily spiced and is made with rye flour and honey. The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan ...