It’s officially king cake season here in New Orleans, and Carnival season extends into March this year, which of course means ...

Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to gluten ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

I’ve tested several popular bread makers in my career, and my all-time favorite model is the Zojirushi Home Bakery Virtuoso ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Few desserts capture the essence of a tropical getaway quite like a Pina Colada Pound Cake. Inspired by the classic cocktail, ...

The idea for this sturdy pound cake studded with chunks of candied tropical fruits and glazed with tart lime ... Preheat the ...

The idea for this sturdy pound cake studded with chunks of candied tropical ... Generously grease and amply flour a 10- to 12-cup Bundt pan and refrigerate the pan until it's time to fill it.

Preheat the oven to 325°F. Butter and flour a 9- x 3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates ...