Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very satisfying to use the tops rather than chuck them away. Preheat the ...
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Try some puréed into this luscious winter pesto from Ici’s talented new chef, Julie E. Farias, late of 5 Ninth, and summer might not seem so far off. --Rob Patronite Preheat oven to 350.
In the bowl of a food processor or blender, combine carrot greens (or kale or a combination ... then spoon another tablespoon or two of pesto on top. If any additional pesto remains, serve ...