Remove and discard the bay leaf. Meanwhile, for the cauliflower rice, coarsely grate the raw cauliflower into a bowl (or use a food processor to pulse in batches until it resembles fine crumbs or ...
Serve with rice or naan bread and extra lemon wedges. Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp.
Prepare this popular Middle Eastern dish the day before, then heat and assemble the dish just before you want to serve it Fatteh is a Middle Eastern dish – the word means crumbs or small pieces ...
This dish is a treat for both the eyes and the taste buds. Start with fragrant jasmine rice, which is cooked with butter, turmeric powder, and garlic to create a warm, golden hue and aromatic base.
Winter in India brings a welcome chill, and there's no better way to enjoy the season than with comforting, warm, one-pot rice dishes. These dishes are not only hearty but also bring together the rich ...