Meanwhile, for the cauliflower rice, coarsely grate the raw cauliflower into a bowl (or use a food processor to pulse in batches until it resembles fine crumbs or rice). Season with salt and pepper.
Serve with rice or naan bread and extra lemon wedges. Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp.
However, cauliflower is still a great low-calorie option with a similar texture and versatility in meals. However ... One can make cauliflower rice or toss the veggie in olive oil and snack ...