These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Our gluten free cherry crisp is a delicious way to use fresh, in-season cherries! The cherry filling also works great for ...

For those partial to cherries and almonds, there’s nothing better than combining those flavors in this recipe for No-Churn Cherry Bakewell Ice Cream from “Jane’s Patisserie” (Sourcebooks) by Jane Dunn ...

Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting ...

Making almond butter at home is easy ... sauces and soups to make them more nutritious and slightly thicker. In recipes, use in a satay sauce or in a delicious Spanish Romesco sauce to serve ...

Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.

Once the eggs finish cooking, serve them on a plate and top with your choice of garnishes and seasonings. Haines suggests a ...

Mix together melted butter extracts, cherry juice. Add in powdered sugar until spreadable consistency. Should be thicker than a glaze, but easily spreadable. Once cookies are cool, frost ...

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