No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...
Basically, you can get three hefty bowls of slurp-worthy ramen for $25 and under. Up for grabs is a classic Shoyu ramen with Char Siu, pork belly, and soy egg; a miso-based vegetarian ramen with ...
Usually, in consultation with other renowned Sydney chefs, who iterate upon the foundation of Butter’s popular fried chicken. Often an underrated contender when discussion of Sydney’s best noodle bowl ...