Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

It doesn’t have to be a cold day to enjoy a hot bowl of soup, but it sure is better that way. And you don’t have to be ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

There's the original Tonkostu, spicy Tonkostu, matcha duck fillet, chicken katsu, and yasai (vegetarian) ramen. They say the ramen is so good, you say it twice—and we tend to agree. The team at Mensho ...

For many diners, it’s the place where they first discovered just how much goes into the perfect bowl of Japanese soup noodles. Chef-Owner Mori Hogashida famously builds ... Chef-Owner Julian Cincotta ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...