No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...
Up for grabs is a classic Shoyu ramen with Char Siu, pork belly, and soy egg; a miso-based vegetarian ramen with mushroom, corn and, bamboo; and a spicy chicken ramen with leek, spring onion, and ...
An altogether different beast from the traditional ramen-ya, Butter has nevertheless had an indelible impact on the niche (but surprisingly large) intersection of noodle lovers who have a fondness for ...