A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...
Break up all the biscuits using a food processor until you get a light crumb. Melt 100g of butter in the microwave and stir into the biscuit crumbs to make them a little sticky. Take a small lined ...