The answer is simple, but like a good piece of high-quality chocolate, deceptively complex. Ganache is the essential element ...

This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, ...

Beat 2 ounces room-temperature cream cheese, 2/3 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon instant ...

Watch as a simple chocolate cake is transformed into a decadent dessert, with layers of rich frosting and chocolate ganache. Every step brings this cake closer to the ultimate, satisfying creation.

Chocolates in the festive season are as magical as time itself! Here are our top picks to make this festive season even ...

Inside is a 4-piece box of bespoke Holiday Chocolate Ganache showcasing their classic whimsical designs MarieBelle is known ...

We dug into our archives for a recipe from a now-retired acclaimed local baker known for making the holiday dessert.

For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

After tasting 19 different hot chocolate mixes, we crowned a winner we’d be happy to sip on, plus other worthy contenders.

There are countless desserts out there that you can buy for Christmas, from traditional fruit cakes to the huge variety of ...

To achieve the perfect effect, we applied two layers. Next, we poured tempered chocolate into the molds to form the exterior ...