The answer is simple, but like a good piece of high-quality chocolate, deceptively complex. Ganache is the essential element ...

This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, ...

Beat 2 ounces room-temperature cream cheese, 2/3 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon instant ...

Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and ...

Inside is a 4-piece box of bespoke Holiday Chocolate Ganache showcasing their classic whimsical designs MarieBelle is known ...

We dug into our archives for a recipe from a now-retired acclaimed local baker known for making the holiday dessert.

Looking for the most indulgent, out-of-this-world chocolate cake? We highly recommend these restaurant chains for your ...

For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

Take a small lined springform round cake tin and press the crumb mixture into the bottom of the tin, pushing part of the ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

After tasting 19 different hot chocolate mixes, we crowned a winner we’d be happy to sip on, plus other worthy contenders.