If you’re looking to elevate your desserts with a rich, glossy, and perfectly silky finish, dark chocolate ganache is a ...

To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make ...

Ganache is the decadent combination of cream and chocolate used to frost cakes, glaze donuts, and fill truffles. Our favorite producer of truffles and ganaches, Bon Bon Bon, is unconventional in ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Perfect for cold winter nights or festive gatherings, these hot chocolates are best enjoyed with our glazed panettone ... paired with a smooth 67% dark chocolate ganache, and the delicate ...

Spread the remaining ganache over the sponge and freeze for 10 minutes ... Curl theminto a loose spiral, like a pigtail, and place inside the glasses until set. For the chocolate glaze, tip the cream, ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...