Italian Seafood Salad is a traditional dish enjoyed on Christmas Eve for the Feast of the Seven Fishes. This fresh, flavorful ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up Shrimp Fra Diavolo from ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

Two teams from the Rhode Island School of Design win prize money to develop environmentally-friendly design projects.

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

Tokyo Olympic organizers wanted to ensure that competitors who splash through the turbid waters of Tokyo Bay emerge as happy as clams. So, they went to work to attract hundreds of thousands of ...

NiMo is the first Palm Beach County restaurant for Miami star chef Niven Patel and his business partner Mohamed Alkassar. The ...

For travelers seeking a city dining experience with little time to spare in Boston, Delta has a compelling new reason to ...

We provide fresh, high-quality mussels at any time of the year. With careful planning and exclusive collaborations ... Vongole: Linguine a la Vongole is a true classic for which these little clams are ...