When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

This recipe from Michelle McGlinn is a Spanish-inspired version of moules-frites, featuring a spicy, tomato-based broth made ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

A mussel puree adds creamy richness, and lard-cooked breadcrumbs make a golden crunchy topping. This creamy seafood dip from recipe developer ... broth is made from clam juice, chiles, tomatoes ...

California Live shares how Fideua, a dish similar to Paella, is a delicious centerpiece to your table. Plus, it’s easier than ...

For this recipe, buy dried udon that’s about ... long or smaller. Small mussels are a good substitute for the clams, but don’t use the large, green-lip variety, because they are tough and ...

Their flavour is best if they're bought alive and cooked when very fresh. Oysters, mussels, clams, whelks and winkles are sold live or cooked; scallops are sold ready-prepared (with the intestines ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together ... Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...