Discover how to make Khanom Tian, a traditional Thai dessert made with coconut and rice flour, perfect for festivals.

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

Discover the traditional Thai dessert Khanom Salim, featuring sweet mung bean noodles served with coconut milk and jasmine ...

And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a simple recipe I’d never ...

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned ...

Blend half of the tender coconut with coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until it boils, then reduce to half. Remove from heat and add the coconut puree, chopped ...

Mix mango pulp, sugar syrup, lemon juice, and melted agar agar, pour into a mold and refrigerate to set. For the coconut layer, melt agar agar, mix with sugar syrup and coconut milk. Pour the coconut ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Why chia pudding? It’s creamy, nutritious, and guilt-free. Plus, it’s a dessert you can enjoy first thing in the morning!

Sweet and fragrant rice cooked with jaggery, cardamom, and dry fruits for a comforting treat. A South Indian delicacy made ...