They’re easier, and I think they have a superior texture, too. For dairy-free needs, we use coconut cream or coconut milk. It works seamlessly in recipes like these wonderful dairy-free cranberry ...
Here are three recipes that ... Instructions: Heat the coconut cream in a large pan. Sauté garlic, onions, chilli, and salt until softened. Add the rest of the coconut milk and water.
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...