Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.
Add the chicken strips and mix well to coat. Set aside. Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. Lift the chicken thighs out of the bowl ...
Continue to cook for 4-5 minutes until the coconut milk has been absorbed into the mixture and the mixture has thickened. Remove from the heat and set aside to cool slightly. Scoop tablespoonfuls ...
This recipe is from 101 Cookbooks. Broccoli soup with coconut milk Ingredients: Full-fat coconut milk (14 oz), garlic (3 smashed cloves), large onion (1, chopped), small chilli (1, chopped), fine ...