Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Many chefs recommend cooking prime rib at a high temperature ... who calls prime rib a “special-occasion steak.” It’s a small touch that helps this holiday centerpiece shine.

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Season the rib eye steaks all over with salt and freshly ... In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom ...

If you are a beef lover like me, and always searching for the best prime rib in the area, then look no further. I found a couple of posts on New Hampshire Eats Facebook page that recommend plenty of ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...