First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to create a flavorful glaze. Then, cook green beans in the same pan until crisp-tender and toss with the remaining sauce.
Place into the oven and roast for 30 minutes. Add the carrots and garlic and toss to coat with the oil before returning to the oven for a further 15 minutes until tender. Remove beetroot from the ...