Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs ... salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 hours (no stirring is necessary).
Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...
Use your slow cooker ... chilli. Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is ...
Cover and cook on high 4 to 6 hours or on low 8 to 10 hours. Remove roast from slow cooker; shred. Skim fat as needed and return beef to slow cooker. Meanwhile, combine remaining 2 T. vinegar ...