We may receive a commission on purchases made from links. Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

We’re sharing a few recipes for inspiration ... make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily ...

This recipe doesn’t require expert baking skills or a catalog of complicated tools. After stirring the crust ingredients ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...