That’s a cook's goal when preparing a standing beef rib roast, also known as prime ... While the goal is a roast done to your liking — tender, juicy and flavorful — on the inside, the ...

he recommends asking your butcher to remove the chine bone and feather bones from the rib roast so you will be able to slice straight through the meat, between the bones, once the roast is done.

A rib roast is a classic Christmas dinner (and beyond) centerpiece, and part of its beauty is in its simplicity. That being said, in this recipe, one ingredient takes this classic recipe to a ...