Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

Chemicals and excess nutrients from food and feces associated with salmon farms can disturb the flora and fauna on the ocean bottom. Viruses and parasites transfer between farmed and wild fish as well ...

That’s because diet and habitat influence a fish’s nutritional profile—particularly farm-raised versus caught in the wild. Here’s how this registered dietitian says different types of salmon measure ...

Studies find only small or trace amounts in salmon oil, but only high doses may cause serious health issues. Some research suggests that farmed salmon may have less contaminant risk. Some people ...

This could be compounded if consumers, not seeing the word "farmed" on labels, assume they are buying wild-caught salmon and end up disappointed with the product. Back in 2008, the European ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...

I buy wild-caught—it’s important to adjust cooking methods when using wild versus farmed salmon. Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer ...

“Salmon is also a responsibly sourced seafood farmed under the highest environmental regulatory conditions of any farmed protein in Australia. “Aquaculture also eases demand pressure on our ...

Cold-smoked salmon is why so many people get confused between smoked salmon and lox, but it is less salty and tastes smoky. You may also find yourself confused about the difference between lox and ...