Its name translates to “little coconut,” reflecting the drink’s key ... A well-made Coquito is creamy, smooth, and just sweet enough to highlight the rum’s subtle complexity.
It is a super clean and lightly aged rum with ample natural sweetness and just enough barrel character to make it a ... rum, and coconut water, making a delicious drink full of character.” ...
From a Christmas spin on classic cocktails ... 8 rum, house-made syrup, and spices, and for a coquito fix, the "Lo'quito" ($17) is prepared with Espolón tequila reposado, house-made coconut ...
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).