Chocolate is one of my favorite indulgences, and combining it with popcorn creates a delightful treat that is both sweet and ...

Few snacks rival the easy, simple comfort of a bowl of freshly made popcorn. Warm, buttery kernels popped to fluffy ...

CHOMP: It’s been awhile since we’ve talked about Popcorn.org. And the holiday season is a great time for the tasty snack.

Sprinkle homemade popcorn with icing sugar or a little salt while it’s still warm, or drizzle with honey. Alternatively, add a little butter to the hot pan and stir to coat the popcorn in it as ...

1. Prepare the popcorn in a micro wave. 2. 2. When done, transfer it into a bowl. 3. 3. Mix the cracked black pepper, lemon zest, salt, amchoor powder together. 4. 4. Then add to the popcorn and toss ...

Best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy ...

Tip the popcorn into a bowl. While it is still hot, sieve over the cocoa and ginger, then sprinkle over the orange zest and drizzle on the honey. Mix well and serve.

Give them a little stir before serving. You can find the original recipe in Spanish here. Place popcorn in a large bowl and drizzle the melted butter. Toss popcorn to ensure it is fully coated ...

Spread the popcorn onto a silicone mat or oiled tin and drizzle the hot caramel over. Leave to cool Fill into jars, label and fancy up with ribbons and a sprig of rosemary. First make the popcorn.