From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.

Beef tallow, a moisturizer derived from cow kidney fat, is gaining popularity as a skincare alternative. Rich in fatty acids and vitamins A, D, E, and K, it hydrates and nourishes the skin.

Between moisture loss and trimming, dry aging can lead to upwards of 30% “waste”. By covering the outside in things like butter or in this case wagyu tallow, we can reduce the need for excess ...

Rubbing beef fat on your face is one of the newest skincare fads. Beef tallow is currently trending on social media as an alternative to traditional skincare products. The simple-ingredient balms ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... Place the meat on a rimmed platter and pat dry well using paper towels. Set it in the refrigerator ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Here’s everything you need to know. Related: Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...