Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

I f your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to ...

Between moisture loss and trimming, dry aging can lead to upwards of 30% “waste”. By covering the outside in things like butter or in this case wagyu tallow, we can reduce the need for excess ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... Place the meat on a rimmed platter and pat dry well using paper towels.

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...