Using the stove to melt chocolate is as easy as using the microwave ... Favorite Restaurant This method is the simplest four-step way to melt chocolate the right way. We recommend reading through ...
Put on medium heat and stir constantly until it melts completely. PS This method is also perfect for white chocolate, which has a lower melting point than regular chocolate and is easy to spoil. Place ...
Whether you’re team dark chocolate ... in spades. It melted easily—though that may be because the bar was slightly thinner than others we tested—and immediately gave way to a zingy acidity ...