Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the same, right? No, it definitely does not.

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...