Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Japanese consumers had previously had to rely on imports mainly from Northern Europe and Chile to find salmon on their tables. Farmed salmon is now said to be more popular than tuna at conveyor ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

2025 Atlantic salmon, smoked, fillets, sliced and reassembled, farmed, 1-2kg, sous-vide, Norway, Rungis France Smoked view January 9th, 2025 Sitagri Salmon Index, 7-8kg Norway HOG, fresh view ...

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

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US wholesale prices in week 2 for imported, farm-raised white and black tiger shrimp again saw limited premiums; Argentine red shrimp remained steady in first full trading week of year ...