In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Take the pot off the burner when you smell that nutty aroma and see a golden hue. Either wide or thin egg noodles work fine ...

Crack in each egg and fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and strain the ...

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...

I used to make a chicken and egg noodle recipe that my mom taught ... And it was frozen, and it worked just fine in this slow cooker recipe. You can swap my red onion for a yellow or white ...

Serve the chicken over egg noodles or with crusty bread to sop up ... dish features bean sprouts and often garlic chives, this recipe uses cabbage, which provides a lovely textural crunch, and ...