Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure ...

Sometimes, the best meals come from what’s already in your fridge. Pulled pork soup takes that leftover pork roast or pulled ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this recipe. Each serving provides ...

And although pretty, don’t be tempted to use multicolored carrots here. The dark purple varieties will bleed their color into the couscous, staining it a murky brown hue—so stick with your ...

I am guilty of spending hours each week researching recipes, watching countless cooking videos and contemplating what I’d ...

Hyderavad: Along with the cold weather, comes a welcome addition in the form of carrots. When I was young and was told by the doctor to eat as many carrots for good eyesight. No one had to ever show ...

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.