A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one of my all-time favorite meals: my Nana's cream chicken. I described it as "a steaming bed of ...
No Southeast Asian cuisine is ever complete without egg noodles. Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs ...