Fat-Free Ginger Sesame Dressing: Create an Asian-inspired vinaigrette by combining freshly grated ginger, reduced-sodium soy ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

and a zesty lemon-tahini dressing. Optional add-ins like quinoa, feta cheese, and pomegranate seeds make it versatile enough to suit your taste and whatever is in your pantry. RELATED: Easy Roasted ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... Flavor add-ins will make your vinaigrette even better, and so much fresher-tasting than store-bought.

A great salad dressing ... vinaigrette even better, and so much fresher-tasting than store-bought. Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated ...

Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any ...

No roasting required. The vinaigrette uses store-bought roasted beets so you don’t have to fuss with that in order to achieve a vibrant salad dressing. Roasted beets: Use store-bought roasted beets, ...

Many of us are deep into the cookie-baking grind (we’re looking at you Martha Stewart), and our Italian food queen, a.k.a Giada De Laurentiis has just shared her latest take on festive ...