When you have leftover eggnog and gingerbread cookies from Christmas, the best thing to do is turn it into a new dessert.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Three cups of all-purpose flour, half a tablespoon of baking powder, three-fourth teaspoon of baking soda, one tablespoon of ginger powder, half a tablespoon of cinnamon powder, one-fourth ...

The honey could be replaced with agave nectar to make the gingerbread vegan-friendly. How to make gingerbread cookies: Ingredients: 300g ground almonds Three tbsp honey Three tbsp vegan butter One ...

I made tacos which is always an easy supper to make. Grandson Denzel ... Plans are to make cutout cookies and decorate them ...

Gingerbread latte Ingredients 100ml freshly ... If you're after something even sweeter, Jonny also shared an easy two-step recipe to make a peppermint mocha. Here's what you'll need to make ...

This recipe makes pairs of these six iconic holiday shapes: reindeer, gingerbread men, mittens ... Gelt magic bars These ...

This eggnog tiramisu recipe comes from the 60s meal YouTube channel and is a great way to use up those sweet holiday staples. If you don't have gingerbread men, round gingerbread cookies work fine ...