Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy ...

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The gnocchi:We love incorporating gnocchi in sheet pan dinners, in cozy soups, and even paired with our fan-favorite Tuscan butter sauce. But in this recipe, gnocchi gets the taco treatment for a ...

all you need for this 10-minute meal is a pack of gnocchi, frozen spinach, some cream, some cheese, and a few pantry spices. Serve it with a glass of wine and you've got a fancy dinner for two ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

This hearty, 30-minute dinner highlights the best of fall produce with little prep and even less cleanup. Oh, and it happens to be vegan! While I love making gnocchi from scratch, this is a ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Serve this gnocchi as an easy weeknight dinner with crusty bread and a green salad with vinaigrette. Sorrentina sauce is a quickly-cooked tomato sauce made from fresh mozzarella cheese ...

It's fast, easy, and delicious. I’m far from the first person to suggest a quick pasta dinner for busy weeknights, but our Skillet-Toasted Gnocchi with Peas is the recipe I turn to when I’m ...