Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Somewhere out there, there is the perfect gnocchi sauce for you. Just like certain pasta sauces are better suited to certain ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy ...

What is the difference between pasta and gnocchi? Gnocchi are soft, pillowy, and chewy dumplings made with potato, wheat, egg, and/or ricotta. They are easy to make and freeze but you can also buy ...

While the aubergine is roasting, bring a pot of water to a boil to cook your penne or gnocchi according to the package ...

In fact, half of the baked ziti recipes you find call for penne anyway. Not all of these pasta substitutions are the popular ...

The gnocchi were like little puffy pillows ... Learn more about Pastafina Italian Restaurant here. CALIFORNIA: Uni pasta at PASTA e PASTA by Allegro in Los Angeles What customers say: "Uni ...