Out of necessity, resourceful homemakers created recipes like this Crazy Cake which uses no milk, butter, or eggs at all. Because no matter how hard times get, there are still birthday songs to be ...

Storage: Wrap the cooled cake tightly in plastic wrap and let it rest for 1–2 days before serving to enhance flavors. Optional Glaze: Add a light glaze of powdered sugar and water for a festive touch.

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

These modern safety practices need to be viewed as necessary precautions rather than criticisms to foster better understanding.”Well, looks like the grandma needs to amp up her caregiving education ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin ...

And I’m not talking about the dark chocolate kind: This fudge is very sweet, but in a classic old-fashioned way. I’m packaging mine up for my toddler’s teachers (the recipe makes a lot; it’s a great ...

Scan your favorites and let the Dreo ChefMaker 2 handle the conversions When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The Dreo ChefMaker ...