Cows that graze and feed primarily on grass have increasingly become a consumer preference in the dairy and beef industries. A 2013 Wallace Center of the Winrock Foundation study determined that ...
Is it really worth the switch? To help explain the differences in grass-fed butter, I spoke to Angus Dalton, owner of Dalton's Dairy, one of the few farms in the U.K. where the cattle are 100% ...
I didn’t want to chance any strange dairy products for lunch and reached into the fridge to pick up some well-branded “grass-fed” cheese. I also picked up a golden pack of butter with a ...