I Never Use Heavy Cream for the Best-Tasting Fettuccine Alfredo — I Always Swap In This Instead
Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...
It’s Easy Being Green Spaghetti
Espagueti verde combines silky strips of charred poblanos with crema and heavy cream for a luscious, celebratory pasta dish.
Golf on MSN5d
This rum-based martini is the perfect finish to any round — and any meal
Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest ...