Just imagine waking up to the smell of fluffy hot chocolate pancakes sizzling away on your stove. If you’re a fan of pancakes ...

butter, softened, light brown sugar, eggs, room temperature, all beaten with a fork separately, vanilla extract, - 3/4 cup chocolate chips, melted (I used mini), AP flour, cornstarch, baking powder, ...

By Danielle Nieman Bourbon Whipped Cream is perfectly sweet and dimensional in taste and guaranteed to level up any dessert!.

White chocolate instant pudding mix is the secret to the best whipped cream frosting, and the most stable one too.

Of course, modern recipes call for a whisk instead of a branch (less fun, but much more hygienic), but many don’t even require dairy ingredients anymore. If you’re craving a whipped cream-heavy ...

Like many of these substitutes, it’s not ideal for whipping, but it does the trick when you need to thicken liquids or add moisture to baked goods. For each cup of heavy cream in a recipe ...

Note that the recipe calls for "heavy whipping cream," not just "whipping cream." The former has a higher fat percentage than the latter. Although the two have similar properties, whipping cream may ...

Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

This brand found itself in 7th place because while it smelled and tasted like vanilla extract, it was extremely foamy and had ...