In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Level up eggnog and hot cocoa with help from Kylee Scales of Kylee’s Kitchen! She dropped by FOX59 Morning News with some easy, delicious recipes that put a twist on some holiday favorites.