This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin ...

Get ready to elevate your holiday celebrations with a timeless classic from the queen of entertaining herself, Martha Stewart ...

However, if you haven't tried a Cajun spin on it, we urge you to remedy that by whipping up a batch of our Cajun shrimp pasta ...

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...

It’s an intensely chocolatey brownie topped with espresso-infused mascarpone whipped cream and dusted ... Espresso powder: ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

Beat the cream and then gently fold in the sugar, a spoon at a time without deflating the mixture. Add the vanilla essence as ...

Whip up holiday magic with our list of best stand mixers. From baking to kneading dough, find the perfect appliance for ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

Level up eggnog and hot cocoa with help from Kylee Scales of Kylee’s Kitchen! She dropped by FOX59 Morning News with some easy, delicious recipes that put a twist on some holiday favorites.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, I have never made Martha's Classic Eggnog, one of the most iconic holiday ...