A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...
Musashi’s recipes are informed by Rikisai Miyajima, a ramen school in Japan with a reputation spanning over 25 years ... From Tokyo to Melbourne, this special ramen has travelled far. It’s got a ...
Overseen by Keiji Mizuno — a former software engineer and ramen obsessive — and his partner Yumiko, Umami Dojo’s humble surroundings belie a selection of soup noodle dishes that are certain to be some ...