This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

While many cake recipes use flour as the primary ingredient ... 10 minutes before flipping onto a plate and serving. Can I ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor ... will be just about out of water and you want to make sure it doesn’t actually run dry as the apricots ...

These birthday cake protein balls taste like your favorite cake, but are actually full of wholesome, healthy ingredients ...

"Almond paste is available in most supermarkets in 8-ounce cans ... Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or the like- ...

In a mixing bowl, combine breadcrumbs, almond ... cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Sometimes I'll even make extra rings for a taller cake. The almond cookie ... into a hot cup of this glögg recipe. Dump equal parts store-bought blanched almond flour and confectioner’s sugar ...

Remove the paper from the cake. Take about half the almond paste and roll ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...