A popular dish in the Bahamas, known for its light, tangy, and flavorful broth. It’s a staple in Bahamian cuisine, often enjoyed as a breakfast dish or a hearty meal throughout the day. Here’s what ...
1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...