Preheat the oven to 200 degrees Add the goose fat, rosemary and garlic bulb to a roasting tray and preheat. Peel the potatoes ...

Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...

For years, Rosie’s BBQ & Smokehouse Turkey Tailgate has been a highlight of holiday celebrations, and this season is no ...

Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...

Cooking a full turkey is no easy task and many of us don't have much ... If you stumble across a new turkey brine recipe, Diestel cautions against putting it to the test on the big day.

As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special ...